NEW YORK (PIX11) – The United States Department of Agriculture has issued a recall for more than 60,000 pounds of chicken that were distributed across the nation. This recall was announced on Friday and involves fully cooked, bone-in, breaded chicken products.

The affected chicken was produced by a food processing plant located in Suwanee, Georgia. It was discovered that these products contain soy, a known allergen, which was not listed on the product labels, leading to the recall.

The oversight was brought to light when the company informed the Food Safety and Inspection Service. They revealed that the mislabeled chicken, which included soy, had been mistakenly categorized with a non-allergen product code, highlighting the critical nature of accurate food labeling.

The issue was discovered when the company notified the Food Safety and Inspection Service that mislabeled chicken containing soy was assigned a non-allergen product code, officials said.

To date, no confirmed reports of adverse reactions have been reported.

Item description 

The chicken was produced on October 16, 2025.

• 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.

The product bears the USDA inspection mark and establishment number P-1380 on the label. 

Consumers with questions about the recall can contact Dawn Duncan, Customer Service Director at Suzanna’s Kitchen, at dduncan@suzannaskitchen.com or else, call the USDA Meat and Poultry Hotline at (888)-674-6854.