7 Foods to Help You Shed Body Fat in 4 Weeks
Share and Follow

Are you aiming to shed some pounds quickly? There are certain essential foods that can assist you in reaching your goals. “Here are 7 protein-rich foods that can aid in getting lean within 30 days by enhancing fat loss, maintaining muscle mass, and boosting metabolism. Each food is abundant in high-quality protein, aids in feeling full, and helps to curb cravings,” explains Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies.

Lean Beef

Shutterstock

The first food is lean beef, including sirloin, tenderloin, and 93% ground beef.

Protein: ~22–26g per 3 oz

Why It’s Beneficial: “Complete protein combined with iron and B12 facilitates muscle recovery and energy metabolism,” states Collingwood. “It’s both satisfying and thermogenic—your body expends more calories during its digestion process.”

Chicken Breast

Shutterstock

Chicken breast is another great protein-packed food that will help you lose weight.

Protein: ~26g per 3 oz

Why It’s Beneficial: “It’s low in fat and high in protein—ideal for losing fat without increasing calorie intake,” she mentions. “Try baking or grilling it and enhancing with herbs for taste without added fats.”

Tuna or Salmon

Shutterstock

If you like seafood, tuna and salmon are great proteins, either fresh or canned in water.

Protein: ~20–25g per 3 oz

What Makes It Great: “High in protein and omega-3s (especially salmon), which may reduce inflammation and improve fat metabolism,” says Collingwood. “Promotes fullness and supports muscle recovery.”

Eggs

Shutterstock

Next up is a favorite breakfast food, eggs, either whole or egg whites.

Protein: 6g per egg; 3.5g per egg white

What Makes It Great: “Complete protein with muscle-building amino acids like leucine,” explains Collingwood. “High satiety with minimal carbs.”

Greek Yogurt

Shutterstock

Another breakfast food to load up on is plain Greek yogurt, plain, but stick to non-fat or low-fat.

Protein: ~15–20g per 6 oz

What Makes It Great: “Combines slow-digesting casein and fast-absorbing whey,” Collingwood states. “Great for breakfast or post-workout, helps reduce cravings.”

Low-Fat Cottage Cheese

Shutterstock

Low-fat cottage cheese is packed with an unbelievable amount of protein, says Collingwood.

Protein: ~13–15g per ½ cup

What Makes It Great: “High in casein protein, which digests slowly and helps preserve muscle overnight,” Collingwood states. “Low in fat and carbs, very filling.”

Tempeh or Tofu

Shutterstock

If you are looking for plant-based protein that packs a punch, eat some tempeh or tofu.

Protein: ~15–20g per 3 oz (tempeh)

What Makes It Great: “Fermented soy offers complete plant protein plus gut benefits,” explains Collingwood. “Low GI, nutrient-dense, supports muscle retention during fat loss.”

Share and Follow
You May Also Like

Revitalize After 60: 5 Chair Exercises to Reverse Aging Faster Than Cardio

Getting older doesn’t mean you have to slow down; it means being…

Daily Yoga Routine to Enhance Core Strength and Stability

While many perceive yoga as merely a gentle routine of stretching and…

Transform Flabby Arms: 6 Effective Standing Triceps Exercises to Tone Bat Wings in Just 21 Days for Individuals Over 50

Strong arms are timeless; they not only give you a sculpted appearance…

Unlock the Secret to Youthful Skin: How Eating Peanuts This Way Can Turn Back the Clock

With increasing global awareness towards health and longevity, scientists are on a…

Achieving This Number of Step-Ups in 60 Seconds at Age 50 Indicates Exceptional Cardiovascular Health

Step-ups might appear simple at first glance, but they are a powerful…

Top 10 Exercises Proven to Combat Muscle Aging

Aging doesn’t have to equate to growing weaker, but our muscles might…