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KANSAS CITY, Mo. — A Kansas City deli owner is seeing a jump in sales after Jason Kelce recently paid his shop a visit.
The retired Philadelphia Eagles center posted about the food and his experience on social media, creating quite the buzz.
The owner of Peter May’s House of Kielbasa said they stay busy. From serving longtime customers to new faces who heard about the deli through Jason Kelce.
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The deli, known for their polish sandwiches and sausage.
“Polish sandwiches, he was like, ‘I just want to try it different ways,'” owner Mike Loges said.
When Jason Kelce walked through their doors on a recent Friday afternoon, he wanted to try a bite and scored several plates.
Loges said Kelce and his team found the shop online. Kelce shared videos on social media, also saying, “It is an absolute gem of an establishment.”
“Everybody wants to know about him and that’s the fun part,” Loges said. “He wanted to know about us and our heritage and our story.”
The shop opened in 1929, 96 years ago.
Loges is the fourth generation to take over the family business.
“It’s a heartwarming feeling you know, that I’m doing it right,” Loges said. “That I’m carrying it on, four generations of making simple sausage, but doing it right.”
Loges said right now they typically sell about 200 to 300 pounds of sausage a week. Come Christmas season, that number jumps to 2,500 to 3,000 pounds a week.
Loges said Kelce’s review sparked a bump in sales and garnered nationwide attention.
One customer called from Seattle asking for sausage. They shipped meat out the next day.
“It’s what every small business owner dreams of,” Loges said. “I just need that one person to recognize us.”
“Its great getting the exposure, that this business has been here for a very long time and it’s great for the community in Kansas City,” Scott Eastin said.
Eastin is from Blue Springs and gets the burger and fries. Loges said Kelce tried that too, and the door’s always open.
“He’s always welcome here,” Loges added. “It’s like any of our customers. They become family over time.”
If you’re interested in trying Peter May’s House of Kielbasa, it sits at the corner of East 17th Street and Bristol Avenue.
