Indulge for a Cause: Experience Culinary Magic at the Second Annual Chefs + Farmers Event on March 5th

Published: February 11, 2026, at 12:25 PM EST

Updated: February 11, 2026, at 12:25 PM EST

Experience the exquisite flavors of the season as you indulge in dishes crafted with fresh, locally sourced ingredients. These culinary delights are prepared by skilled chefs from the area’s top dining establishments.

Save the date for March 5, when Forsyth Farmers’ Market collaborates with FARM Hospitality Group to bring you the Second Annual Chefs + Farmers Culinary Experience.

Executive Chef and Partner of FARM Hospitality Group, Brandon Carter, along with Kristin Russell, a board member of the Forsyth Farmers’ Market, shared insights with Kim Gusby about this exciting event, which supports local farmers and benefits the community.

Click the arrow in the video box above to watch the interview.

Participating restaurants and chefs:
· Brochu’s Family Tradition – Andrew Brochu and Dave Baker
· Common Thread – Brandon Carter
· Cotton & Rye – Zach Shultz
· FARM Bluffton – Gavin Krooks
· Flora and Fauna – Annie Coleman
· Greenhouse Bluffton – Todd Harris and Jim Anile
· Husk Savannah – Jacob Hammer
· Late Air – Daniel Harthausen
· The Laundry Diner – Brian Fiasconaro
· Lucia Pasta Bar – Kyle Jacovino
· Municipal Grand – Karim Elkady
· Uncle June’s Art Machine – Reid Henninger
· Veratina – James Ciminillo
· Sobremesa – Jason Restivo
· Strange Bird – Felipe Vera
· Tybee Oyster Co. – Chris Hathcock, Brian Wolfe, Laura Solomon and Perry Solomon

Chefs + Farmers tickets are currently available HERE.
Early bird tickets are available through February 15.