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Terry Davies Biography – Terry Davies Wiki
Terrence “Terry” Davies, an English chef known for his culinary prowess, has taken the spotlight as a contestant on the 2026 edition of MasterChef: The Professionals. Currently, he serves as the head chef at The Tickled Trout Inn in Bilton in Ainsty, a well-regarded gastro pub. Terry’s journey into the culinary world was not a conventional one, as he is entirely self-taught. His first steps into professional cooking were at the Village Hotel in Wirral, which ignited his passion for the culinary arts. He further honed his skills at the Talbot Hotel in Malton.
Terry’s inspiration to dive into the world of cooking came from the head chef at the Village Hotel. It was there that he was encouraged to try his hand at crafting a Beef Wellington. “That experience sparked my curiosity,” Terry recalls. “When I attempted to make it myself, I realized how altering just a single ingredient could completely transform a dish’s flavor. This revelation made me understand that creativity and experimentation are the heart and soul of cooking, making it an exhilarating pursuit.”
One of the standout moments in Terry’s career was the opportunity to work with renowned chef James Martin at the Talbot Hotel in Malton. This experience, he notes, had a profound impact on his confidence and development as a chef, cementing his passion for the culinary world.
Terry Davies Age
Born in 1987 in Rock Ferry, Wirral, Terry was 38 years old when he began filming for the 18th series of MasterChef: The Professionals. Away from the kitchen, Terry resides in York, England, with his wife, Kerrianne, and their son. The couple’s love story began at the Talbot Hotel in Malton, where they first met. Kerrianne, who enjoys preparing classic dishes such as cottage pie, roast dinners, and toad in the hole, complements Terry’s more experimental cooking style.
Terry Davies Family
Terry Davies lives with his wife, Kerrianne, and their son in York, England. He met his wife at the Talbot Hotel in Malton. His wife cooks old-school dishes like cottage pie, roast dinners, and toad in the hole.
Terry Davies MasterChef: The Professionals
Head Chef Terry Davies is a contestant on the 18th series of MasterChef: The Professionals on BBC One and iPlayer. He is one of the four chefs seeking to make it through to the quarter-finals alongside Emma Hanley, Ismail Hossain and Mario Pérez Reyes.
Terry decided to take part in MasterChef: The Professionals to “push myself and do something completely out of my comfort zone.” He added: “After getting married and having a baby, taking on a challenge like MasterChef felt like the right time to test myself.”
Terry is on Instagram @planet.food.love.life.