F1 Driver Oscar Piastri Unveils Australia’s Unusual Traffic Rule That Puts Him on Edge

Australian Formula 1 sensation Oscar Piastri may be accustomed to the high-speed thrills of racing on the international stage, but there's one driving maneuver...
HomeAUAustralian Dairy Farmers Seek to Redefine 'Milk' in Marketplace

Australian Dairy Farmers Seek to Redefine ‘Milk’ in Marketplace

Share and Follow
Australian dairy farmers are calling for stricter labelling laws so that their plant-based competitors cannot use the word “milk”.
The UK Supreme Court last month ruled that Swedish company Oatly could no longer trademark or use the phrase “post milk generation” on its products following a lengthy legal battle by Dairy UK.

Ben Bennett, the president of Australian Dairy Farmers, is calling on the federal government to establish clear mandatory guidelines that define what can be labeled as milk. According to Bennett, true milk should originate from an animal, not be a creation of clever marketing.

Australian Dairy Farmers president Ben Bennett
Australian Dairy Farmers president Ben Bennett (Supplied)

“You can’t truly milk an almond tree,” Bennett remarked, highlighting the difference between traditional dairy and plant-based alternatives.

“We need to be more straightforward with the terms we use,” he added, emphasizing the importance of transparency in product labeling.

With two decades of experience as a dairy farmer in southwest Victoria, Bennett understands the immense effort involved in producing traditional milk.

He argues that plant-based products are essentially “juices” with distinct nutritional profiles and calcium content compared to genuine dairy milk.

“We’re all competing for the consumer’s dollar, and rightly so,” he said. 

“The consumer should have the opportunity to have a transparent, informed perspective for the product that they’re consuming, and they are distinctly different.”

Oatly containers are displayed at a grocery store.
Oatly can no longer market its plant-based products as “milk” in the UK. (AP)

Australia has voluntary labelling guidelines outlined in an industry code of practice.

The federal government put $1.5 million in the 2024-25 budget towards a review of plant-based and alternative protein labelling and commissioned Food Standards Australia New Zealand to conduct a rapid review, market survey, and a consumer survey.

That research found that Australians can accurately identify plant-based products.

They did not believe plant-based products are nutritionally equivalent to animal counterparts and are not confused about ingredient content. 

The government will, therefore, work with the Alternative Proteins Council to strengthen the code of practice. 

​This will provide clearer guidance by discouraging animal imagery, limiting meat-specific terminology, improving the prominence of plant-based qualifiers, and establishing a complaints mechanism.

Australian Dairy Farmers wants only animal-derived products to be labelled as “milk”. (Getty)
“Australian consumers should be able to clearly identify both traditional and alternative protein sources,” Agriculture Minister Julie Collins said in late January.

But Bennett’s message to plant-based manufacturers is simple.

”I think it’s time that they rode their own boat and stopped endeavouring to emulate us. If they’re so confident in the product, try having your own name,” he said.

9news.com.au has contacted Oatly and the Alternative Proteins Council for comment.

NEVER MISS A STORY: Get your breaking news and exclusive stories first by following us across all platforms.

Share and Follow