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As a wine critic, you might find it either enviable or astonishing that I’ve sampled over 4,000 different wines so far this year.

While my liver seems to be holding up well, my dentist’s bills have certainly felt the impact.

During tastings, I make it a point to consider the price last, aiming to estimate its value independently. Wines that exceed my expectations often find their way onto my lists of recommendations.

A common misconception I enjoy dispelling is that inexpensive white wines are inferior to their red counterparts. In reality, I’ve discovered many exceptional white wines that offer remarkable value. As we approach the holiday season, it’s exciting to note that supermarkets are offering some delightful and affordable white wines for under £10, perfect for festive gatherings.

It’s sadly true that wine is getting more expensive due to rising duty, shipping costs, glass shortages, exchange rates and paperwork. Most people have no idea 70 per cent of the cost of a bottle of 14.5 per cent ABV wine now goes on tax (the duty and the VAT).

For a £6 bottle, that’s £4.20 spent before you’ve even looked at the liquid. Which leaves a slightly sad £1.80 to cover the wine, plus the bottle, label, closure and shipping.

You pay less tax – about 57 per cent – on a bottle at 11 per cent ABV, so many producers will force down the percentage to make a more affordable option. However, sugar will often be added to make up for the ­thinner body, with a dash of lab-made acidity chucked in.

‘When tasting, I try to look at the price last, so I can guess what I think it’s worth,’ writes wine critic Helena Nicklin. ‘Those that surprise me end up on my recommendations lists.’

This means many cheaper wines are horribly processed potions – what I call ­Franken-wines. And from February, you can add another 2 per cent rise to all this tax thanks to the recent Budget.

When you buy a £5 bottle, almost all of it is tax. But after that, any increase goes straight into the juice inside, which is why there’s such a leap in quality between £5 and £10.

These ten whites – all under £10 – are stonkingly good.

PORTUGUESE PUNCH

Azul Marinho Alvarinho 2024, £7.47 on offer (usually £8.42), Asda

Portuguese Alvarinho is such a vibrant grape, making whites packed with zingy citrus and ripe peach with a sprinkle of sea salt. This one is immensely gluggable. If you like a zesty Sauvignon or Picpoul, you’ll love this.

CREAMY RHONE

Les Dauphins Cotes du Rhone White, £9.50, Ocado

I’ve got back into textural whites this year and this blend combines a creamy mouth-feel with refreshing notes of lime and orange blossom over ­fennel and ripe apricot.

A PINOT UPGRADE 

Tesco Finest Soave Superiore Classico 2023, £8.50, Tesco

Italian Soave is so underrated and this one is incredibly well-priced. Crisp and classy, this is savoury with notes of salted almonds and apple. If you want an upgrade from Pinot Grigio, this is for you.

ALDI MUST-BUY

Unearthed Austrian Gemischter Satz, £6.99, Aldi

When Aldi goes off-piste, chances are they’ve found something special. This Austrian field blend is fun and a bit different. Think juicy nectarine and herbs with a peppery kick.

SAUVIGNON AT A SNIP

Yealands Sauvignon Blanc, Marlborough, New Zealand, £9.97, Asda

Yealands sets the benchmark for all kinds of premium New Zealand Sauvignon, from regional blends to single vineyard sippers. This is my go-to for a classic, Marlborough profile.

SUBTLE FIZZ

Specially Selected Muscadet Sevre et Maine Sur Lie, £7.69, Aldi, in-store only

Muscadet is back! Earthy and melon-scented with a prickle of carbon dioxide fizz, this wine elegantly proves that white can still be affordable, delicious and complex.

CROWD-PLEASER

Languedoc White Wine, Taste the Difference, £9.25, Sainsbury’s

This richly textured white blend is a fantastic crowd pleaser and great food wine. Think white flowers and baked apple with white chocolate, ­liquorice and salty minerals.

SUNSHINE IN A GLASS 

Luis Felipe Edwards Reserva Viognier, £9.50, Waitrose

I love Viognier, with its sunshine-in-a-glass notes of ripe peach, apricot and orange blossom. It’s hard to get right but this one’s fabulous and affordable.

DON’T SKIP RIESLING! 

Alsace Riesling Camille Meyer, £8.99, Lidl, in-store only

Riesling is a real wine ­lover’s grape but others are still ­nervous of it thanks to 1970s favourite Blue Nun. This one’s thirst-slaking, lime-scented and floral. A wonderful way to discover a noble grape.

CLASSY CHARDONNAY

Wild Ferment Chardonnay, Gable Lodge, £8.50, M&S and Ocado

I love a powerhouse Chardonnay with a hint of vanilla spiced oak, as long as it’s fresh and not too saccharine. This South African version is the bomb.

Follow Helena on Instagram @helenasips and online at helenasips.com