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David Murphy Biography – David Murphy Wiki
David Murphy is the Chef and Co-Owner of Shuggie’s Trash Pie + Natural Wine in San Francisco, CA. Born and raised in Texas, David grew to love cooking from a very young age through late night cooking with his uncle and recreating dishes from morning cooking shows.
After completing his culinary education at Le Cordon Bleu, David left the Lone Star State for San Francisco, where he was part of the team that secured a Michelin star for Madera. Later, he was a Sous Chef at Uchi in Austin, and Executive Chef at Whitechapel in San Francisco.
In 2022, David opened Shuggie’s Trash Pie + Natural Wine, a climate change solutions restaurant and bar in San Francisco where he is the Chef and Owner. He designed and constructed the space with his partner Kayla Abe.
Named on best new restaurant lists from Esquire, Bon Appetit, and New York Times, Shuggie’s serves up sexy share plates and grandma-style pizzas highlighting upcycled ingredients, byproducts, and offcuts to help educate on the impact of food waste on our climate crisis.
David Murphy Age
Top Chef contestant David Murphy was born in Houston, Texas.
David Murphy Wife
Chef David Murphy resides in San Francisco with his partner Kayla Abe and their slightly famous bulldog Beef.
David Murphy Top Chef
Houston-born chef David Murphy is competing on season 21 of Bravo’s cooking show ‘Top Chef’. Judges include Tom Colicchio and Gail Simmons along with host Kristen Kish.
David is joined by fellow San Francisco-affiliated chefs Laura Ozyilmaz, chef and co-owner of Mediterranean restaurant Dalida, and Rasika Venkatesa, the former chef of Moroccan fine-dining spot Mourad. The other contestants include Alisha Elenz, Amanda Turner, Charly Pierre, Dan Jacobs, Danny Garcia, Kaleena Bliss, Kenny Nguyen, Kévin D’Andrea, Manny Barella, Valentine Howell Jr., Michelle Wallace and Savannah Miller.
David Murphy’s Instagram handle is doublefastdave.
