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Jamie Keeble Biography – Jamie Keeble Wiki
Jamie Keeble, a prominent British chef, is making headlines as a contestant on the 2026 season of Great British Menu. Currently, he holds the position of Head Chef at Mýse, a contemporary British dining establishment situated in Hovingham, North Yorkshire. Remarkably, Mýse was awarded its first Michelin star merely seven months after its grand opening in 2024. Jamie’s culinary journey includes notable stints at Ynyshir, Lords of the Manor, and The Wild Rabbit.
Since its inception, Mýse has rapidly become one of the UK’s most talked-about new restaurants, capturing national attention with its sophisticated, ingredient-focused tasting menus. In its debut year, Mýse earned a prestigious spot as the 17th best restaurant in the UK according to the National Restaurant Awards. This recognition underscores both the talent of the culinary team and Jamie’s exceptional leadership.
Jamie, originally from Kent, grew up in Sheffield and proudly identifies as a Yorkshireman. His culinary career began at the age of 18 at Lords of the Manor in the Cotswolds, where he honed his skills in pastry over four years. He then joined Tim Allen at The Wild Rabbit, a dynamic Michelin-starred pub known for serving around 60 covers. Following a period in Cambridge, Jamie took his talents to Ynyshir in Wales with Gareth Ward, where he embraced the challenge of a 33-course tasting menu. Before launching Mýse, Jamie broadened his culinary horizons by traveling across Asia for seven months.
Jamie’s experiences at the two-starred Ynyshir, Lords of the Manor, and The Wild Rabbit have refined his skills and instilled in him an appreciation for local producers, foragers, and farmers. These elements are central to Mýse’s philosophy, where the restaurant offers a singular, seasonally adaptive tasting menu that pays homage to the region’s landscapes and ingredients through meticulous and elegant cooking.
Rooted in modern British cuisine, Jamie’s culinary style is what he affectionately describes as ‘refined grandma’ cooking. He reinvents nostalgic dishes with his unique flair and top-quality ingredients. In recognition of his burgeoning talent, Jamie was honored as the Rising Star in the chef category at the National Restaurant Awards’ second Rising Star event in February 2026.
Jamie Keeble Age
Chef Jamie Keeble was born in Kent.
Jamie Keeble Great British Menu
Jamie Keeble is one of the chefs representing the North East and Yorkshire on Series 21 of Great British Menu. Competing in one of the toughest kitchens in the country, Jamie will be going head to head with some of the best chefs in the country, cooking up a spectacular menu for this year’s brief celebrating British film and movie makers, with the winning dishes being served at a star-studded banquet in Liverpool’s St George’s Hall.
Jamie’s menu is a celebration of Yorkshire – the films and filming locations that capture the unique environment that Jamie lives and works in. He will be competing for north east England and Yorkshire alongside Cal Byerley, Weike Zhao and Ryan McVay.
Jamie Keeble Partner
Great British Menu contestant Jamie Keeble is dating Rachel Crooks, an architect and a graduate of Glasgow School of Art. She is from Edinburgh, Scotland.
Jamie Keeble Tattoos
Great British Menu’s Jamie Keeble is covered in tattoos. He has several tattoos on both his arms, including a tattoo of mackerel fish.
Nationality
He is of British nationality.
Jamie Keeble’s Instagram handle is @jamiekeeblechef.