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If you are looking to decrease inflammation and enhance your well-being, you are in the right place. Adopting healthy lifestyle practices such as regular physical activity, sufficient sleep, and stress control can aid in combating inflammation. However, increasing the intake of fruits in your diet stands out as one of the most efficient (and delightful) ways to achieve this.
Fruits are enriched with vital nutrients such as vitamins, minerals, antioxidants, and fiber that can combat inflammation effectively. Moreover, these nutrients in fruits can strengthen your immune system, manage blood pressure, and provide antibacterial and antiviral properties to promote a fantastic overall wellness.
Although inflammation is a natural reaction by the immune system, persistent inflammation can result in diverse health conditions like heart disease, type 2 diabetes, and cancer. Fortunately, several fruits (included in the list) possess anti-inflammatory characteristics that can aid in diminishing chronic inflammation and reducing the risk of enduring health issues.
Berries
Berries like blueberries, strawberries, raspberries, and blackberries are rich in antioxidants such as flavonoids, which animal studies have shown can help reduce inflammation in the body. “Berries are packed with antioxidants and anti-inflammatory compounds like flavonoids and vitamin C, which help combat inflammation and oxidative stress in the body,” Best explains. “Incorporating a variety of berries into your diet can support overall health and reduce the risk of chronic diseases.”
Pineapple
This tropical fruit contains bromelain, an enzyme with powerful anti-inflammatory properties that can help reduce swelling and bruising. Pineapple is also a good source of vitamin C (providing 48 milligrams per 100-gram serving, per the USDA), which can help strengthen your immune system.
Best says, “Due to its digestive enzyme content, consuming pineapple or its juice regularly can help alleviate inflammation, particularly in conditions like arthritis, and promote digestive health.”
Avocado
While many people mistakenly consider avocados a vegetable, they’re actually a fruit that research suggests has the potential to help combat inflammation. “Avocados are rich in monounsaturated fats and antioxidants like vitamin E, which have been shown to reduce inflammation and support heart health,” says Best. “Adding avocados to your diet can also help regulate blood sugar levels and promote satiety, making them a versatile and nutritious fruit choice.”
Oranges
Oranges are a beloved fruit and an excellent source of vitamin C. According to a 2015 study, taking just 500 milligrams of vitamin C twice daily can help reduce inflammation and boost your immune system.
“Oranges are abundant in vitamin C, a powerful antioxidant that helps reduce inflammation by neutralizing free radicals in the body. Additionally, the flavonoids found in oranges have anti-inflammatory effects and may contribute to cardiovascular health and immune function,” says Best.
Papaya
Papaya contains an enzyme called papain, which one animal study suggests has anti-inflammatory properties for improving digestive health. Best tells us, “Papaya contains papain, an enzyme similar to bromelain found in pineapple, which possesses anti-inflammatory properties and aids digestion. This tropical fruit is also rich in vitamin C, beta-carotene, and other antioxidants, making it a valuable addition to an anti-inflammatory diet.”
Cherries
Cherries are rich in antioxidants called anthocyanins, which have been shown to reduce inflammation and may help alleviate symptoms of arthritis and gout. “Cherries, especially tart cherries, are renowned for their high levels of anthocyanins, which have potent anti-inflammatory effects. Consuming cherries or cherry juice may help reduce muscle soreness, alleviate arthritis symptoms, and lower levels of inflammatory markers in the body,” states Best.
Apples
Apples are high in fiber and antioxidants, which, according to a 2023 review, can help reduce inflammation and improve digestion. “Apples are a good source of quercetin, a flavonoid with anti-inflammatory and antioxidant properties,” explains Best. “Due to their high fiber and phytonutrient content, Eating apples may help reduce inflammation, protect against heart disease, and support lung function.”
Kiwi
Packed with 93 milligrams of vitamin C per 100-gram serving, kiwi is a fantastic fruit for fighting inflammation since its antioxidant properties help optimize your immune health.
“Kiwi is rich in vitamin C, vitamin E, and polyphenols, all of which contribute to its anti-inflammatory properties. Incorporating kiwi into your diet can help reduce inflammation, improve digestion, and support immune function due to its high nutrient density,” says Best.
Watermelon
This delicious summertime fruit contains a potent antioxidant called lycopene. According to a 2021 study, lycopene may help reduce inflammation, improve brain health, and protect against certain diseases.
“Watermelon contains lycopene, which can reduce the risk of chronic diseases like heart disease and cancer,” says Best. “Additionally, watermelon is hydrating and low in calories, making it a refreshing and nutritious choice for combating inflammation.”
Grapes
Grapes contain antioxidants called polyphenols, which research indicates can help lower inflammation and slash your chronic disease risk.
Best says, “Grapes, especially red and purple varieties, contain resveratrol, a compound with anti-inflammatory and antioxidant properties. Consuming grapes or grape products like juice or raisins may help reduce inflammation, protect against heart disease, and support brain health.”
