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When it comes to quality ham, nothing compares to those crafted from real whole muscle pork, free from reconstituted or filler-loaded meat. The distinction is clear when you choose ham that truly embodies what it means to be a premium product. Unlike the often encountered processed meats in stores, which are mechanically recovered and packed with additives, real ham off the bone is a culinary delight. Sourced from the pork leg, it offers an unparalleled taste, texture, and flavor that is sure to elevate any dish. While these top-tier ingredients do come at a higher cost, the investment is undoubtedly worthwhile.
Among the standout options in the market, Wild Fork Foods Boneless Berkshire Smoked Ham has garnered attention and praise for its exceptional quality. Derived from 100% pure bred Berkshire hogs, this ham has become a favorite for holiday feasts and special occasions. As one satisfied customer shared, “This was the centerpiece of our Christmas dinner. I wanted a heritage breed ham, not a standard commercially bred ham, and I can say that type of ham is now in my rearview mirror! This ham was beautifully smoked, and not over-salted, which contributed to the wonderful tender and tasty meat the four of us wolfed down!”
For those seeking the finest hams for their culinary creations, whether it be for a festive meal, sandwiches, or casseroles, these seven brands made with real muscle meat stand out above the rest. The superior taste and quality they offer are undeniable, making them a perfect choice for those who appreciate the finer things in life.
Wild Fork Foods Boneless Berkshire Smoked Ham
Shoppers rave about the outstanding taste and quality of Wild Fork Foods Boneless Berkshire Smoked Ham, made from 100% pure bred Berkshire hogs. “This was the centerpiece of our Christmas dinner,” one fan wrote in the reviews. “I wanted a heritage breed ham, not a standard commercially bred ham, and I can say that type of ham is now in my rearview mirror! This ham was beautifully smoked, and not over-salted, which contributed to the wonderful tender and tasty meat the four of us wolfed down!”
Niman Ranch Spiral Sliced Bone-In Ham with Honey Glaze
Niman Ranch Spiral Sliced Bone-In Ham with Honey Glaze is a premium presliced ham with a lovely sweet and smoky flavor. “The ham was absolutely phenomenal. Everyone at the table was blown away by the flavor and moistness. I did make a pineapple gravy to drizzle over it,” one shopper said.
True Story Uncured Black Forest Ham Snack Packs
True Story has some beautiful ham options, both at the deli counter and in the refrigerated aisles. We love the Black Forest Ham for sandwiches, and the Uncured Black Forest Ham Snack Packs are the perfect on-the-go lunch or snack. “My toddler is obsessed with her ‘circle meat’! She eats them by themselves as a snack or has them on a Hawaiian roll for lunch,” one Target shopper said. “The quality is always great, the freshness and individual packaging is even better.”
Dietz and Watson Off the Bone Uncured Ham
Dietz and Watson Off the Bone Uncured Ham is another deli counter staple we like for sandwiches. The texture is leaner and a little more dry than other hams, which makes it pair nicely with a very saucy sandwich, or for a snack just by itself.
Stoltzfus Meats Boneless Smoked Ham
Stoltzfus Meats Boneless Smoked Ham is a lean, hand-trimmed, and delicious wood-smoked ham made with whole muscle only. “Tasty and delicious. Not over-salted. Just perfect. We’ve been buying these since 1980 and will buy more for years to come,” one happy shopper said.
Jones Dairy Farm Bone-In Hickory Smoked Ham
Jones Dairy Farm Bone-In Hickory Smoked Ham is brined with brown sugar and smoked with real hickory. “This ham was perfect for our family,” one Costco shopper said. “Juicy, little smoky, and not too fatty. I like the ability to cut slices to our preference verses the thin spiral slices that I find dry out. The leftover bone was used for soup. I highly recommend this brand for people looking for an alternative to sweet spiral sliced hams.”
Frick’s Quality Meats Hickory Smoked Bone-In Ham
Frick’s Quality Meats Hickory Smoked Bone-In Ham is made with natural juices, cured with real cane sugar and cooked slowly for 12 hours. “It is not easy to find a good quality ham anymore . So many are pumped with water and salt . So when I found this ham, I was delighted to discover it was not as high in sodium and in its own natural juices. The whole ham made a beautiful centerpiece at Easter and I will be purchasing it again for Christmas this year!” one shopper said.