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TAMPA, Fla. (BLOOM) – Fans of flavorful, crispy, and juicy chicken have something to celebrate as Pollo Campero opens its first location in Tampa on Thursday, Feb. 27. The popular Guatemalan-born restaurant, known for its signature fried and grilled chicken, will kick off its grand opening with giveaways, prizes, and a chance for guests to win free Pollo Campero for a year.
Located at 1707 E. Fowler Ave., the new restaurant will open its doors at 10 a.m., bringing a taste of Guatemala’s most cherished chicken to Tampa Bay. As part of the opening festivities, the first 100 guests will receive a Golden Ticket, entering them into a drawing for free Pollo Campero meals for an entire year.

What to Expect at the Grand Opening
Guests attending the grand opening can enjoy Pollo Campero’s signature menu, featuring traditional family recipes passed down for generations. The restaurant offers both fried and grilled chicken, along with a variety of Latin-inspired sides such as sweet plantains, yuca fries, and Campero’s signature beans. Chicken sandwiches, empanadas, salads, and bowls are also available, making it a go-to spot for flavorful, high-quality meals.
In addition to the exclusive giveaways, guests will have the opportunity to meet the brand mascot, Pollito, and enjoy a day filled with prizes and surprises. Whether dining in, grabbing a meal to-go, or catering for a group, Pollo Campero brings a fresh new option to Tampa’s growing food scene.
Expanding in Florida
Pollo Campero’s Tampa opening marks its 14th location in Florida, with plans for a second restaurant in the city later this year. The brand has developed a devoted following in the U.S., with its bold flavors and family-friendly dining experience appealing to both longtime fans and first-time visitors.
The new restaurant will be open daily from 10 a.m. to 10 p.m., offering both individual and family meal options.
For those eager to get a first taste of Pollo Campero’s celebrated flavors, the grand opening promises to be a must-attend event. Arrive early for a chance to win exclusive prizes and savor a menu that has made this restaurant an international favorite.

