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We have a curated list of the most noteworthy news from all across the globe. With any subscription plan, you get access to exclusive articles that let you stay ahead of the curve.
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CHAMPAIGN-URBANA, Ill. (WCIA) — The University of Illinois has been awarded a $1 million grant aimed at investigating foodborne diseases.
Bacteria found in raw meat and seafood pose a risk of illness, often exhibiting resistance to drugs, making treatment challenging.
According to a press release from the College of Agricultural, Consumer & Environmental Sciences, the research team at U of I plans to utilize the grant to track resistant bacteria in meat products.
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