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Oreo is set to introduce a novel type of cookie to the U.S. market that’s never been available before.
WASHINGTON — In a groundbreaking move, Oreo will soon be offering zero sugar cookies to American consumers for the first time.
These cookies, which will come in both regular and “double stuf” versions, are slated to become a permanent addition to Oreo’s lineup, rather than a temporary offering, as revealed in a recent announcement.
Starting January 2026, these sugar-free cookies will be available across the country. Previously, similar Oreo versions have been launched in markets like Europe and China.
Instead of using aspartame, the zero sugar Oreos will be sweetened with a blend of maltitol, polydextrose, sucralose, and acesulfame potassium, according to the company.
Instead of the typical Oreo container with a plastic tray, the zero sugar cookies come in a standup bag with individually wrapped two-cookie packs.
The new cookie took about four years to develop, Michelle Deignan, vice president of marketing for the Oreo brand at Mondelēz International, told FoodDive.com.
The cookies also have a slightly updated design, with the words “zero sugar” printed on each one.
Pre-orders are available now on Oreo’s website and customers can sign up to be notified when it’ll be available for purchase at OREO.com/BeyondTheCookie. The cost for one package of Zero Sugar Oreo, which contains 20 cookies, is listed online as $5.29.
What are the ingredients for Oreo’s Zero Sugar cookies?
According to Oreo’s website, this is the full ingredient list for the regular Zero Sugar Oreo:
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MALTITOL, CANOLA OIL, PALM OIL, POLYDEXTROSE, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SORBITOL, SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR, SUCRALOSE, ACESULFAME POTASSIUM. CONTAINS: WHEAT, SOY.
