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In St. Augustine, an impressive turnout marked the 29th annual Taste of St. Augustine, a cherished event bringing together food enthusiasts and local culinary talents, all in support of EPIC Behavioral Healthcare.
On Sunday, the picturesque setting of the St. Augustine Amphitheatre became a bustling hub of flavors, as over 20 local restaurants and food trucks presented an array of delectable offerings. The event offered a chance for attendees to savor a diverse range of dishes, from savory entrees to indulgent desserts, all within a single venue.
Participants eagerly sampled some of the region’s beloved culinary creations, immersing themselves in the rich tapestry of St. Augustine’s gastronomy. For the local dining establishments, this gathering was more than just a showcase; it was an invaluable opportunity to connect with the community and present their signature dishes to eager palates.
The Taste of St. Augustine remains a vibrant tradition, blending the joy of food with the spirit of community support. As diners explored the various offerings, they contributed to a noble cause, reinforcing the event’s significance as both a culinary celebration and a charitable endeavor.
For local restaurants, the event also served as an opportunity to showcase their signature dishes while connecting directly with the community.
All proceeds from the event benefited EPIC Behavioral Healthcare, supporting addiction and mental health services in the community.
“We’ve been serving the St. Johns County community since 1973, so for a while, and we provide mental health and substance use prevention programs and treatment, both outpatient and inpatient,” said Teresa Andrews, director of development at EPIC Behavioral Healthcare.
She said the funds raised make a direct impact.
“So, all the proceeds for St. Augustine go to allow us to serve people who ordinarily wouldn’t get service cause they can’t pay, they don’t have insurance,” said Andrews. “We don’t turn people away for lack of ability to pay.”