SAVANNAH, Ga. () – Brunch, blue crab risotto and a bloody mary bar. Three beneficial reasons to check out Rhett in downtown Savannah.

A coastal southern seafood restaurant located in the Alida Hotel, Rhett strives to bring fresh and local ingredients to its patrons every time they sit down.

Executive Chef Zach Chancey says his philosophy is always to let the food speak. Whether it is fish, shrimp or oysters. Just buy good stuff and try not to mess it up.

Rhett also has a happy hour seven days a week from 5:00 p.m. to 6:00 p.m. The menu includes $2 oysters, hushpuppies, multiple refreshing cocktails and cardamom cinnamon beignets for dessert.

To see the full menu and book your reservation for a night at Rhett, click here.

Tip from : As a lover of all things seafood, I have to recommend the she crab soup or the blue crab risotto. Is it obvious this employee enjoys crab?