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“Humans evolved as a species with a fondness for plants, utilizing tools to transform nearly anything into a meal,” Ramsey explained in a recent statement.

“The result is a delightful food rich in carbohydrates, which has become a staple in diets,” he added.

Florin noted, “Global research challenges the stereotype of early humans as solely meat-eaters during the Paleolithic era.”

“Considering the vast time span, humans inhabited diverse regions with varying climates, leading to a wide range of dietary habits,” she elaborated.

‘We are not carnivores’

“It’s a really massive time frame, people have lived in different parts of the world, different environments, different climates, you know, diets were very varied across that.”