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Publix, the beloved grocery chain headquartered in Lakeland, Florida, has unveiled an enticing addition to its popular sub menu. Shoppers and sandwich enthusiasts alike can now look forward to savoring the flavors of three new brisket subs alongside a brisket sandwich, marking what Publix describes as a “new era of flavor.”
These culinary creations are the latest venture by Publix in its quest to elevate its sandwich offerings. As explained by John Godke, Publix’s Category Manager, the decision to introduce brisket was a strategic move to expand their protein selection. “Brisket stood out as the ideal choice when considering how to build on our legacy,” Godke stated. “We partnered with a renowned Texas-based smokehouse supplier that met our high standards for quality and consistency, helping us bring this brisket experience to life.”
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Courtesy of Publix -
Courtesy of Publix -
Courtesy of Publix -
Courtesy of Publix
In related news, Florida is also set to welcome an expansion from another popular chain—White Castle—with three new locations opening soon. This influx of new culinary options is sure to delight food lovers across the state.
- Publix Deli Stacked Brisket and Brioche Sandwich — A half-pound of tender smoked brisket, stacked high and drizzled with Sweet & Spicy BBQ sauce on a soft, buttery brioche roll for a rich, ready-to-savor experience.
- Publix Deli Spicy Brisket Sub — Smoked brisket layered with Boar’s Head 3-Pepper Colby Jack cheese, jalapenos, crispy Publix Fried Onions and Sweet & Spicy BBQ sauce for a bold bite with heat and crunch.
- Publix Deli Brisket, Lettuce and Tomato Sub — A fresh, classic option featuring smoky brisket paired with crisp lettuce, ripe tomatoes and Sweet & Spicy BBQ sauce.
- Publix Southern Style Brisket Sub — A comforting Southern-inspired sub stacked with smoked brisket, Publix cheddar, dill pickles, crispy Publix Fried Onions and Sweet & Spicy BBQ sauce.
“As we looked for the next right protein to build on that legacy, brisket stood out,” said Publix Category Manager John Godke. “During product testing panels, a Texas-based supplier well known for its smokehouse delivered the quality and consistency we were looking for. They helped bring this brisket experience to life.”