Summer appetizers and sides with Chef Jason Van Marter
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BRISTOL, Va. (WJHL)- As summer starts to wind down, you might be looking for a place to take in the views and enjoy some seasonal foods.

Vivian’s Table at The Bristol Hotel in Virginia is offering a summer menu.

Chef Jason Van Marter Stopped by First at Four Thursday to showcase some of the restaurant’s summer apps and sides.

The recipes are below:

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