Share and Follow
HILTON HEAD ISLAND, S.C. — This year’s 58th RBC Heritage golf tournament brings not only the thrill of top-tier PGA Tour action but also a fascinating glimpse into the culinary operations that fuel the event. On Wednesday, familiar faces gathered as insiders took a closer look at how attendees are fed during this prestigious event.
As golf enthusiasts anticipate witnessing some of the world’s leading talents in this PGA Tour Signature Event, they also indulge in the variety of food offerings available. Andrew Davis explored the logistics and efforts behind the team tasked with ensuring that everyone at the tournament is well-fed.
While the culinary preparations were underway, the day was also marked by the pro-amateur competition, serving as the main event before the tournament officially kicks off on Thursday morning. Among the notable participants was South Carolina football head coach Shane Beamer.
Beamer shared his insights and expectations for the tournament with Sports Director Joey Lamar, offering a preview of the excitement to come and hinting at the involvement of former local stars in 2026. The intersection of athletic prowess and behind-the-scenes dedication ensures that this year’s RBC Heritage is an experience to remember for fans and participants alike.
A competitor of the pro-amateur was South Carolina football head coach Shane Beamer. Beamer spoke with Sports Director Joey Lamar about the experience and what to expect from former local stars in 2026.
For more coverage of the RBC Heritage this week, visit .com/RBC for all golf, food, fashion and more.