Consider avoiding alfalfa sprouts for the time being.
On Friday, the CDC released a safety alert connecting outbreaks of E. coli and Salmonella to alfalfa sprouts, with more than 55 cases of illness reported across the country.
In New York, two individuals have reportedly become ill, as noted by the CDC.
Although no fatalities have occurred, the outbreaks have led to the hospitalization of four individuals.
Investigations have identified Everything Sprouts and Calco as suppliers linked to these outbreaks.
Officials recommend throwing away any alfalfa sprouts in your refrigerator and washing any items or surfaces that the vegetable may have contaminated with hot, soapy water.
Businesses have been instructed to not sell or serve affected alfalfa sprouts.
Early warning signs of E. coli and Salmonella infection include diarrhea and a fever higher than 102 Fahrenheit, diarrhea for more than two days that does not improve, extreme vomiting and severe dehydration.
Young children, the elderly and people with weakened immune systems may experience more severe illness that requires medical treatment or hospitalization.