A puppy who survived being abandoned on a rubbish tip could soon receive a bravery award after protecting his owner’s life during a frightening street confrontation.

Mouse, a white lurcher, was only six weeks old when he was found critically ill after swallowing plastic netting.

Vets feared the tiny dog would not survive and had made arrangements for him to be put down. But Mouse defied the odds and continued to fight.

He eventually made a remarkable recovery under the care of his owner, former veterinary nurse Tracey Ison.

Mouse is now in contention for a bravery award after stepping in when a violent stranger began randomly threatening and shoving Ms Ison’s husband during a walk.

Although the lurcher had remained fearful of unfamiliar people since his rescue, he placed himself between the man and his owners, barking relentlessly until the aggressor finally retreated.

The man then threatened to come back carrying a baseball bat, forcing the family to leave the area.

Ms Ison, 56, from Hinckley, Leicestershire, said: ‘Mouse was frightened too. He has always been nervous around strangers, and the man’s behaviour terrified him.

‘But instead of running away, our skinny, clumsy young puppy positioned himself between us and the stranger. Mouse kept barking until the man eventually backed off.

‘What has stayed with me is that Mouse wasn’t fearless that day. He was frightened. Yet he still stood in front of us.’

Mouse has been shortlisted for a Burns Bravery Award, presented at a lavish ceremony hosted by Strictly Come Dancing star Karen Hauer and launched by healthy dog food company Burns Pet Nutrition.

The event will bring courageous dogs and their owners from across the country to Woolwich Works in London on Tuesday, November 3.

Mouse’s courage, however, is not the only profound impact he has had on Ms Ison’s life.

She says he helped her through a devastating mental health crisis after she left behind a 25-year career as a veterinary nurse and struggled to rebuild her life.

Mouse’s extraordinary journey began in May 2019, when he and his sisters, Demi and Twiggy, were found abandoned on a rubbish dump at Billing Aquadrome in Northamptonshire.

The three puppies were thought to be about six weeks old and were all in desperately poor health.

However Mouse cheated death after he recovered from swallowing the plastic netting.

The woman who initially found the puppies took them home, but Mouse was kept separately in a cat carrier where he spent a prolonged period lying in his own waste.

Eventually, the trio were handed over to East Midlands Dog Rescue in Enderby, Leicestershire, where Mouse’s condition sparked immediate concern.

He was rushed to the vets, where blood tests, X-rays and exploratory surgery revealed he had swallowed orange plastic netting.

Surgeons removed the obstruction but the desperately ill puppy failed to improve.

He refused to eat or drink and became so weak he needed intravenous fluids to keep him alive.

Vets considered fitting a feeding tube but feared he was too frail to survive the procedure.

With little hope left, Mouse was returned to the rescue centre so he could spend what were expected to be his final days somewhere safe and loved.

Ms Ison recalled: ‘I will never forget something Sandy, the founder of East Midlands Dog Rescue, said during those days.

‘If this was going to be Mouse’s last day on earth, she wanted him to feel the sun on his back.’

Several appointments were arranged for Mouse to be put to sleep, but each time his rescuers hesitated.

Ms Ison said: ‘There was something in his eyes that seemed to say he hadn’t finished fighting.’

It was around this time that Ms Ison, who had recently quit her career after suffering severe burnout, began volunteering at the rescue centre.

She had worked as a veterinary nurse for around 25 years, but years of workplace stress, bullying and compassion fatigue had taken a devastating toll on her mental health.

Eventually, she reached breaking point and walked away from the profession she loved.

Ms Ison said: ‘It wasn’t simply my job; caring for animals had been an enormous part of my identity.

‘But after changes at the veterinary practice where I had spent much of my career, the working environment became incredibly stressful.

‘Combined with bullying and years of compassion fatigue, I became completely burnt out.

‘Eventually, I reached the point where I simply couldn’t carry on. I walked away. It broke my heart.

‘I had spent decades nursing animals, yet by the time I left I had lost almost all confidence in my own abilities.

‘I found myself in a very dark place, wondering what was left of the person I had once been.’

Hoping to rebuild her confidence, Ms Ison began volunteering at East Midlands Dog Rescue, where she had worked closely with staff for many years.

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She started cleaning kennels, looking after the animals and rediscovering the simple pleasure of caring for dogs who asked nothing of her other than kindness. 

Then she met Mouse. Ms Ison said: ‘There was something about this tiny, desperately frail puppy that touched my heart.

‘He had already had the investigations and the surgery. There was very little more medicine could do for him at that stage.

‘What Mouse needed was nursing. And nursing was something I knew how to do.’

Ms Ison began helping administer his medication and spent hours sitting beside him, willing him to survive. But day after day, the tiny puppy continued refusing food and water.

Then, after around eight days without eating or drinking voluntarily, something extraordinary happened. Mouse lowered his head and took a few tiny laps of water.

Ms Ison said: ‘It sounds like such a small thing. To us, it was enormous.

‘Those few laps of water were the first moment I truly allowed myself to believe that Mouse might survive.’

As his condition slowly improved, Ms Ison and her husband took Mouse home to foster him.

He needed regular feeding, medication, physiotherapy and months of painstaking rehabilitation to rebuild his wasted muscles.

But while Mouse was slowly recovering, Tracey noticed something remarkable happening to her too.

She said: ‘I was using my nursing skills again. Skills I had spent years believing in, then somehow became convinced I had lost.

‘Every medication I gave him, every gentle physio session and every tiny bit of progress reminded me that I could still do this.

‘I could still nurse. I could still care for an animal who needed me. Mouse was getting stronger – and so was I.’

The couple officially adopted Mouse on July 26, 2019 but his two sisters, Demi and Twiggy, passed away.

Mouse had initially been considered the sickest of the three puppies, and rescuers had hoped that if he could pull through, his sisters would too.

Although Mouse eventually regained his physical strength, his traumatic start in life had left deep psychological scars.

He became fiercely protective of his food and resting places, reacted aggressively towards other dogs and was terrified of strangers.

Ms Ison and her husband spent years patiently helping him overcome his fears but it was during a walk around their local area, when Mouse was aged between six and nine months, that the family discovered just how brave their rescue puppy could be.

Tracey and her husband were walking Mouse alongside their other rescue dogs, Sparky and Scout, who is blind, when they were confronted by an angry stranger.

The man, who was walking a small dog, began shouting abuse at the couple for reasons they couldn’t understand.

He then approached them and started pushing Ms Ison’s husband. Scout became frightened and started barking, while Mouse was visibly terrified.

But instead of running away, the young lurcher planted himself between his owners and the stranger.

Despite his fear, Mouse barked repeatedly until the man eventually backed off. The stranger then threatened to return with a baseball bat, prompting the family to flee.

Ms Ison said: ‘The man then bizarrely told us to stay where we were while he went home to get a baseball bat. Needless to say, we didn’t wait.

‘To me, that is what courage really is. It isn’t the absence of fear. Sometimes it is being frightened and choosing to stand your ground for someone you love anyway.’

Seven years after he was found abandoned and close to death, Mouse is now enjoying a happy life with the family who refused to give up on him.

Although he remains wary of strangers, he has made enormous progress with his behavioural difficulties.

He can now walk past most dogs without reacting and has even made a handful of canine friends.

And, while he still takes time to trust unfamiliar people, those who earn his affection are rewarded with a fiercely loyal companion.

Ms Ison said: ‘Life with Mouse has never been easy. We knew from the beginning that it probably wouldn’t be.

‘But we also made a promise to him: whatever happened, Mouse would always be safe with us.’

These days, Mouse loves going for walks, watching squirrels through the window and snoozing in his favourite bed in the sunshine.

Ms Ison said: ‘Mouse is sweet, loving and an absolute goofball. Sometimes I look at him and think about that tiny puppy who wasn’t expected to make it.

‘I think about the days when he couldn’t eat or drink. I think about Sandy wanting him to feel the sun on his back because nobody knew whether it might be his last day.

‘And then I look at him now. Seven years of sunshine. Seven years of walks, squirrel watching, friendships, mischief and love that we very nearly didn’t get to have.’

Mouse is now among the entrants in the Burns Bravery Awards, which recognise the extraordinary courage of Britain’s dogs.

And for Ms Ison, who credits the little lurcher with helping her rebuild her life, there could be no more deserving winner.

She said: ‘People might say that we rescued Mouse, but that has never felt like the whole story to me.

‘When I met him, I had lost my confidence, my career and a huge part of my sense of who I was.

‘Mouse needed someone to believe he could recover, and I needed something that reminded me I still had something valuable to give.

‘We found each other when we were both struggling. I helped Mouse learn how to become strong again.

‘And somewhere along the way, he did exactly the same for me. Our Mouse is a survivor, a fighter and, to us, a hero. In finding his courage, Mouse gave me mine.’

A Sydney cafe owner selling one of the cheapest coffees in the city’s eastern suburbs—$4.50 for a small flat white or latte—says the prospect of increasing prices has left him lying awake at night.

Dave Martin, who has run The Courtyard in Coogee for 15 years, said he is absorbing an extra $1,000 per week in costs on the likes of insurance premiums, wages, electricity, gas and supplier prices, as well as the recent card surcharge ban.

Dave employs 14 people and says small businesses like his are “on their knees,” forced to choose between passing mounting costs on to customers already battling financial pressure or accepting ever-smaller profits.

“You’d think after being here for 15 years, I’m well entrenched in the community, it’d be easier for me, but it’s not. It’s just getting harder and harder,” he told the Daily Mail.

The cafe operator said suppliers were now sending notices of price increases almost weekly or fortnightly, making it impossible to update his menu quickly enough to keep pace with rising costs.

“If I put my prices up every time I got an email, then there’d be no one coming through my door,” he said.

The challenge has been compounded by Australia’s cost-of-living crisis, with Dave acutely aware that his customers are under financial strain too.

As his operating expenses climb, he said more diners are being forced to limit how much they spend on meals and coffee when they eat out.

“To try and charge people who are also doing it tough, in accordance with the money that you should be making, it’s impossible,” Dave said.

Instead of immediately passing each new increase on to customers, he has been absorbing about $1,000 in extra costs every week.

If that continues, he estimates the hit could reach approximately $50,000 over 12 months.

“I’m going to have to put my prices up eventually. I lay awake at night worried because I don’t want to lose customers.”

Coffee presents an especially difficult dilemma because cafes in the area are competing fiercely for customers. Dave estimates that 23 coffee shops operate within one kilometre of his business.

He has slowly increased food prices, occasionally adding $1 to menu items every six months, but has been far more hesitant to raise the cost of drinks.

“We basically just wear it. Our profit margins just get smaller and smaller,” he said.

The squeeze has also changed what he serves. Dave said customers who once routinely ordered generous breakfasts and larger lunch meals were increasingly opting for less expensive choices.

In response, he has cut back on pricier dishes and added more budget-friendly takeaway options.

However, while customers can reduce their spending on cafe meals, Dave said business owners have little influence over many of their largest bills.

He said workers’ compensation insurance alone costs the cafe $700 a week, even though the business has never lodged a claim during its 15 years of operation.

Other insurance premiums, gas, electricity and delivery charges have also risen, with Dave saying additional fuel surcharges were appearing on supplier invoices.

‘You get your delivery, and there’s another surcharge on there. It’s just literally one thing after the other.’

He believes many customers underestimate how much it costs to keep a cafe operating because they only see the final price on the menu – not what’s going on behind the scenes.

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Dave said the challenge was finding enough money to cover every obligation while keeping the business running.

‘Minimum wages have gone up, which I understand. I don’t begrudge paying anyone,’ he said.

However, he was concerned about the cash-flow implications of more frequent superannuation payments, which he said would leave less flexibility to manage other expenses.

‘Before it was quarterly, you could kind of work towards putting it aside for three months,’ he said.

‘Now, that has to go to the top of the list, so everything else suffers. Supplies, and my personal wage goes down, obviously.’

Under Australia’s Payday Super reforms, employers are required to pay superannuation alongside wages from July 1, 2026, replacing the previous quarterly payment arrangements.

Dave said the greatest irony was that while he was responsible for paying his employees, he could not always afford to put money aside for his own retirement.

When asked whether he contributed to his own superannuation, he replied: ‘No. A lot of small business owners don’t. We neglect ourselves first because we can’t afford it. We’re the last ones to get paid, last ones to get super.’

He explained that his financial priorities were straightforward: rent, staff and suppliers came first, with his own income being whatever remained.

He is also concerned about potential changes to disposable takeaway coffee cups, although he acknowledged he was unsure whether the proposals would proceed. (The NSW government backflipped on its plan a week after the legislation passed parliament). 

He said any requirement for cafes to provide reusable cups themselves could create further expenses and slow down service.

‘At the moment, we take keep cups gladly, obviously, like everyone else. But if we have to be supplying keep cups and handing them out, that’s just ludicrous.’

Dave believes governments have underestimated the cumulative effect of rising expenses and regulatory changes on small businesses.

‘I just feel like this government’s so out of touch with the way small businesses are being run,’ he said.

‘All small businesses are on their knees at the moment, and I feel like they’re just kicking us while we’re down.’

Despite his frustration, Dave was careful not to portray himself as a victim. He acknowledged that his cafe remained busy and that many other hospitality operators were in a far more precarious financial position.

He also stressed that he did not want customers to feel responsible for the difficulties facing hospitality businesses.

‘I don’t want anyone’s pity or anything,’ he said.

Instead, he hoped people would understand why cafes sometimes had little choice but to increase their prices.

After 15 years in business, Dave said the biggest change was how difficult it had become to make a reasonable living, even with loyal customers and an established reputation.

‘It’s just the fact that costs are so high. It’s just getting harder and harder,’ he said.